We specialise in authentic Italian thin crust pizza, prepared freshly to order using the very best of organic, homegrown and quality ingredients, and baked in our traditional wood fired oven. We make our own dough fresh on site using organic flour and olive oil and our sauce is prepared to our own recipe using organic tomato passatta.


Margherita: Our own recipe organic tomato sauce, cheddar and mozzarella cheese.

Spinnin Goat: Spinach, roasted red pepper, mild creamy goats cheese and pine kernels.

Forest Mushroom: Wild and cultivated mushrooms, garlic roasted new potatoes, mozzarella, drizzled with white truffle oil.

Wild Thing: Wild garlic pesto, black kalamata olives, mushrooms, taleggio and mozzarella cheese.

Fire Starter: Fresh, pickled and dry smoked chilli, onions, tomatoes, sweet peppers and mozzarella and cheddar cheese.

Blue Balls: Caramelised balsamic onions and Shropshire blue cheese. Topped with toasted walnuts.

Hokey Smokey: Smoked garlic, chilli pepper, onions, black olives, smoked applewood cheddar and mozzarella.

Vegan Garden: Cheese Free: Spinach, tomato, onion, sweet pepper, courgettes, olives, sunflower and pumpkin seeds.

Little Italy: Roasted butternut squash, red pepper, sunblush tomatoes, gorgonzola and mozzarella cheeses. Served with rocket salad.

Le PicNic: Black olive and rosemary tapenade, sweet onion, cherry tomatoes, Chevre goats cheese, drizzled with extra virgin olive oil.

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